PRODUCT DETAILS
Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases, nourishes, gratifies, impresses. In this magnificently illustrated cookbook, recipes from the hotel's celebrated grill, restaurant, and cabanas are presented in an appropriately luxurious format, with full-page photographs of the favorite dishes of movie stars and moguls.
- 144 pages
- 100 illustrations
- English language
- Released in June 2008
- W 9.21 x L 12.16 x D 0.78 in
- Hardcover with Jacket
About the Author:
Francois Simon is a reporter at Le Figaro in Paris and is the author of numerous books, including two previous volumes about the Hotel du Cap-Eden-Roc for Assouline.